Product Speciality:

A comprehensive range of ingredients including:

  • Flour – traditional, organic and French flours
  • Speciality Meat & Fish dry mix marinades, glazes and coaters<
  • Meat, Burger and Nugget Seasonings
  • Bakery Ingredients – a broad range from Choux pastry, cake & muffin mixes including speciality Flour for bread, biscuit and cake production.
  • Sugar and Speciality Sugar
  • Dried Fruit products including Currants, raisins and Luxury mixed Fruit
  • Baking Powders
  • Machinery – Design and manufacture of ‘End of Line’ packaging systemts.
  • cartoners, gluing systems & packaging lines
  • Flow wrapping
  • Check Weighing
  • Shrink wrapping systems