Product Speciality:
A comprehensive range of ingredients including:
- Flour – traditional, organic and French flours
- Speciality Meat & Fish dry mix marinades, glazes and coaters<
- Meat, Burger and Nugget Seasonings
- Bakery Ingredients – a broad range from Choux pastry, cake & muffin mixes including speciality Flour for bread, biscuit and cake production.
- Sugar and Speciality Sugar
- Dried Fruit products including Currants, raisins and Luxury mixed Fruit
- Baking Powders
- Machinery – Design and manufacture of ‘End of Line’ packaging systemts.
- cartoners, gluing systems & packaging lines
- Flow wrapping
- Check Weighing
- Shrink wrapping systems
